Magical Foodscape: A Guidebook for Re-planning the Cities Based on the Culture, Food and the Built Environment-Chengdu Part

Magical Foodscape will prioritize food and catering as a factor in urban planning for effective food distribution,
thereby increasing the risk resilience of the food supply and catering sector in the face of disasters.
The project collaborated by 15 students during a summer workshop in 2020. A comprehensive media matrix
was built to share our planning recommendations through online and field research on culture, traditional
dining and environment in four typical Chinese cities. The public was guided to participate in the campaign
from various platforms and feedback was collected to continuously optimize the planning strategy.